Development of novel microwave-assisted freeze-drying unit combined with natural working fluid-based refrigeration system for agriculture and marine foods
Consortium carrying out the project
The project is carried out by the consortium formed by four economic entities, namely: the Silesian University of Technology in Gliwice, the Gliwice-based company FrostX in Gliwice, the Norwegian University of Science and Technology in Trondheim and the SINTEF in Trondheim. Decisions regarding the implementation of the project are made by the Steering Committee under the direction of the Project Manager, prof. Jacek SMOŁKA from the Silesian University of Technology. The research teams appointed by individual members of the consortium are available on the following subpages of the portal.