Development of novel microwave-assisted freeze-drying unit combined with natural working fluid-based refrigeration system for agriculture and marine foods

Norwegian University of Science and Technology

Process and Power Research Group at Department of Energy and Process Engineering. Our specialist group works with power, processes, systems and components. We work with energy efficiency in all industrial processes, as well as in food industry. The main activities are:

• Heating and cooling technology: Systems and components, energy analysis, process integration, refrigeration technology, heat pumping systems
• Process integration and heat exchangers in industry
• Food engineering: dewatering and drying, cooling, freezing and thawing, fluidized systems