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SUT
 

Development of novel microwave-assisted freeze-drying unit combined with natural working fluid-based refrigeration system for agriculture and marine foods

Team of the Silesian University of Technology

The team of the Silesian University of Technology consists of employees, PhD students and students of the Department of Thermal Technology. All of them were hired to implement the project on the basis of their previous competences and skills. Employment procedures were conducted as open tenders.

Prof. Jacek SMOŁKA
Principal Investigator


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Dr Michał PALACZ
Leader of WP1
Expert: experiments


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MSc Jakub BODYS
Expert: experiments, numerical analyses


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Eng Agnieszka CIESIELSKA
Expert: numerical analyses of freesing process


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Dr Michał HAIDA
Expert: thermal and structural analyses


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Eng Michał HALSKI
Expert: analyses of freezing processes


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Prof. Andrzej J. NOWAK
Expert: thermal analyses and lyophilisation


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MSc Edyta PIECHNIK
Expert: flow and thermal analyses


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MSc Michał STEBEL
Expert: freezing analyses and lyophilisation


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Norway GrantsThe National Centre for Research and Development